Link: The World's First Cruelty-Free (In Vitro) Hamburger
Does anyone remember the short-lived but very funny TV show, 'Better Off Ted'? In it, the company scientists develop lab-grown meat.
Now life is imitating art and there are serious efforts to create lab-grown meat. The potential advantages to the climate, health and economy are enormous. However this all depends on whether or not people would eat meat that was grown in a lab.
How about you? Would you try it?
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