Originally Posted by
chip anderson
I think Jerry Huang told me something about rubbing them with mineral oil and very low heat, mostly heat generated by hands when rubbin he oil in.
Actually the real professionals are not using oil, butter, fat grease and any other edible stuff, as it does nothing to the material.
They are still using the bunsen burner to form the shell.
Bunsen burner without the blue flame that gives intense heat
A blonde colored frame is the most expensive and delicate.
http://www.art-ecaille.com/turtle-sh...anufacture.htm
All about turtle shell:-------------> http://www.maisonbonnet.com/angver/menu.htm
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