Essilor Transitions Crizal "cracking"?

**sgs** · 09-29-2005, 05:04 PM

I came across this board quite by accident while researching options for my new glasses, and since you appear to be a smart bunch, maybe someone can satisfy my curiosity :)

I've been wearing a set of Transitions Crizal for the last 3 years, and have been relatively happy with them. I have however noticed what appears to be a very fine grid of hairline "cracks" when the lens is viewed from the back - and these have progressively worsened as the lenses aged.

My guess is that these are microfine cracks in the AR coating because of heat expansion of the lens material, but this is obviously just a guess...

Does this happen to Crizal coatings (or any AR coatings for that matter) when exposed to heat? Could the heat from e.g. a BBQ cause this to happen or from washing under too-warm water?

I'm considering getting similar lenses for my new spectacles and would therefore like to know what caused this and if it is because of misuse (e.g. can be avoided) or simply because of old age.

Thanks a stack!

**Jim Schafer** · 10-05-2005, 04:09 PM

Hi SGS,

All we can do is speculate since we cannot see the eyewear, the description of the lens could come from a number of sources. It has been 3 years and if there was a workmanship problem, I would think it would have shown up in the first 3 to 6 months of everyday wear.

Since you were happy with your current lens choice I would stay with a that choice when I went in for replacement and be sure to speak with the optician about lens handling, proper cleaning, storage etc. It could be something very innocent and simple in your daily routine that can be avoided.

Your eyecare professional may be able to determine what caused the pattern of crazing you detected.

best regards,
Jim

**Bev Heishman** · 10-06-2005, 07:15 PM

We had similar issues with Transistions/Crizal lenses not once but 3 times in similar situations....menaing burning Fall leaves, campfire and bar-b-que. Only in our situation this occured in a less than 1 month old glasses. We lost each of these patients although we redid their lenses for them at no charge.

**chip anderson** · 10-06-2005, 09:45 PM

Are the lenses high index? Most High Index lenses I have seen will do this in time (usually a lot less than 3 years) whether they have AR or not. It's the hard coat deteriorating, not the AR.

Chip

**Jim Schafer** · 10-07-2005, 08:12 AM

I am known in my neighborhood for grilling .... I grill up to 10 lbs of wings at a time, let alone full grill racks of chicken and ribs. Hanging over the grill for long periods of time (as long as the Old Milwaukee holds out) few flash fires and flares to battle too.

I must be lucky because I have yet to damage any eyewear (all Transitions with just about every combo of premium AR on different materials):)

I did see a pattern described much like SGS reported on my mother in laws Transitions with AR...but she was cleaning them with Windex! Her damage was on both sides of the lens along with some missing patches of AR and HC down to the lens substrate. " All of a sudden my glasses are cloudy" Is how she described the problem.

My father in law picked up a 5 gallon institution size jug at COSTCO and just about anything in the house that needed cleaning was Windexed that summer.
Jim

**mullo** · 10-07-2005, 11:24 AM

Jim, have you ever tried boiling your wings for approx 25 minutes prior to grilling.....then roll in BBQ sauce and brown them on the grill.....Cooks them and keep them juicy prior to the grillin'.......

Originally Posted by Jim Schafer

I am known in my neighborhood for grilling .... I grill up to 10 lbs of wings at a time, let alone full grill racks of chicken and ribs. Hanging over the grill for long periods of time (as long as the Old Milwaukee holds out) few flash fires and flares to battle too.

Jim

**chip anderson** · 07-04-2011, 07:15 PM

I did see Emerl Lagasse Boil something he was going to bar-b-que in Zatarans then put it on the grill. If you didn't know he was a Yankee you could tell because he did not apply B-B-Q sauce until after removing from the grill. For some reason people from the North cook thier meat then apply B=B-Q sauce. Southerners cook with the B-B-Q sauce applied before and during cooking on the grill. Some border states can go either way. Seems there is a technique in Memphis called dry barbque, where further South wet barbque is the norm.

Chip